Chef de Partie

Position Summary

The Chef de Partie – Pastry is responsible for supervising pastry operations onboard and ensuring the consistent production of high-quality pastries and desserts that contribute to an exceptional guest experience. This role oversees daily production, cost control, team supervision, and compliance with food safety and public health standards, while supporting continuous improvement and staff development within the pastry section.

Key Responsibilities

• Supervise the pastry team onboard, ensuring the consistent production of high-quality pastries and desserts in line with established recipes and standards

• Ensure product delivery meets recipe specifications, quality expectations, and presentation requirements

• Maintain accurate and up-to-date recipe files and monitor production and storage requirements

• Participate in daily operational briefings with senior pastry leadership to review perfo...