Job Description

**Description:**



**Duties and responsibilities related to the Chef de Partie** **​** **role:**



+ **Follow recipes and specifications to ensure consistency and quality**

+ **Ensure that the preparation area is clean and organized**

+ **Work efficiently to ensure dishes are ready in a timely manner**

+ **Support the Sous Chef in managing their section of the kitchen**

+ **Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices**



**Qualifications:**



+ Proven experience in a Chef de Partie role or a Demi Chef de Partie ready to move up a level

+ A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide

+ Ability to multitask with good time management and work efficiently under pressure

+ Culinary school diploma or quali...

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