Job Description

Job Description

We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high-quality standards, and contributing to the overall success of our culinary operations.

  • Prepare and cook a variety of India dishes, ensuring authenticity and quality
  • Manage a specific section of the kitchen, overseeing junior staff and daily operations
  • Ensure compliance with food safety and hygiene standards
  • Assist in menu planning and development of new Indian dishes
  • Collaborate with other chefs to maintain kitchen efficiency and productivity
  • Monitor and maintain adequate inventory levels for your station
  • Train and mentor junior kitchen staff in Indian cuisine techniques
  • Assist the Executive Chef and Sous Chef as needed
  • Maintain a clean and organized ...

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