Chef De Partie

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Responsibilities:

• To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
• To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
• To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
• To make certain ...