Job Description
Full time permanent position.
39 hours per week.
Salary Euro 34,000 per annum.
Applicants must be experienced in a fast paced kitchen, high turnover as well as ala carte cooking.
Must have 2 years chef work experience and be experienced in professional cookery.
Good interpersonal skills needed.
Position is at Hogs & Heifers, 1st Floor, Westend, Liffey Valley Shopping Centre, Dublin 22, D22 Y623, Ireland
https://www.liffeyvalley.ie/stores/hogs-heifers
https://hogsandheifers.ie/liffey-valley
Duties and responsibilities will include:
Working on different sections of our large kitchen, hot and cold kitchen.
Making sure food is of the rig...
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