Job Description

A leading hospitality company in Perth is seeking a passionate Chef to join their culinary team. The ideal candidate will have a Certificate III, IV or Diploma in Commercial Cookery and at least 3 years of experience as a Chef de Partie or higher. Responsibilities include preparing a variety of dishes, maintaining hygiene standards, and working in a fast-paced environment. Experience in high-volume events is a plus. This is a gig employment opportunity.
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