Chef de Partie

MUST HAVE A MINIMUM OF 2 YEARS EXPERIENCE AND A NFQ LEVEL 6 QUALIFICATION AT LEAST.

SCOPE & GENERAL PURPOSE OF JOB:

  To ensure that the customers are offered the highest quality standards in service and care, anticipating their needs and being attentive at all times.

ACCOUNTABILITIES:

1.    To offer the highest level of guest service in the Food Production areas of the hotel, ensuring the 4* agreed standards are achieved at all times.

2.    To offer the highest level of Guest Care

3.    To ensure that you have an in-depth knowledge of your department product, in addition to being aware of the total hotel facilities.

4.    To comply with all HACCP procedures and guidelines as se...