Job Description

This job is all about running a specific kitchen station and preparing delicious dishes. You might like this job because you get to lead and teach junior chefs while ensuring top-notch food quality in a fast-paced environment!

manages a specific kitchen station (e.g., sauces, grill, pastry), preparing dishes to high standards, supervising junior chefs, ensuring quality control, maintaining hygiene, and working under pressure to execute orders consistently, sitting between Commis Chefs and Sous Chefs in the hierarchy

Job Requirements

Experience 1 -3 years in a western kitchen. Culinary education will be a plus point.

#J-18808-Ljbffr

Apply for this Position

Ready to join Aydruce Resources? Click the button below to submit your application.

Submit Application