Chef De Partie

Job Description: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.**What will I be doing?**A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:- Ensure all food preparation meets standards- Prepare and present high quality food- Supervise staff- Keep all working areas clean and tidy and ensure no cross contamination- Prepare all mis-en-place for all relevant menus- Assist in positive outcomes from guest queries in a timely and efficient manner- Ensure food stuffs are of a good quality and stored correctly- Contribute to controlling costs, improving gross profit margins, and other departme...