Job Description
Job Description
- Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork
- Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures
- Work closely with Sous Chefs on daily operations, including reviewing function sheets and communicating updates to the team
- Oversee and demonstrate cooking methods for all outlets, ensuring consistent food quality and presentation
- Manage inventory, participate in ordering supplies, and check incoming goods
- Ensure compliance with Health and Safety regulations, Food Acts, and company policies
- Participate in and contribute to training programmes for continuous improvement
- Carry out external duties such as special events, promotions, and demonstrations as required
- Develop and implement new menu items in collaboration with the Executive Chef and Sous Chefs
- Monitor and control food costs, minimising wa...
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