Chef de Partie

Chef de Partie

For Chef de Partie, Cook, or Kitchen Supervisor to deliver exceptional culinary experiences in a high-standard hospitality environment. A permanent full-time role within a leading kitchen team on Sydney's Northern Beaches.

About the Chef de Partie role

• Requires: trade qualification and strong kitchen skills as the Chef de Partie.
• Salary guide: up to $70,000 Per annum
• Location: Northern Beaches of Sydney.

What the Chef de Partie will do each day

• Confidently manage a kitchen section during busy service times, such as pans, grill, or larder based on your expertise.
• Prep, cook, and plate dishes to specification with speed and consistency.
• Maintain food safety, cleanliness, and organisation in line with HACCP standards.
• Assist with stock control, ordering, and waste minimisation to optimise kitchen efficiency.
• Train an...