Job Description
Position Purpose
To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
Duties & Key Responsibilities
Being a Great Team Member
·Come to work every day with a smile on your face
·Be a reliable and motivated member of the Food Operations team and a role model for others
·Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
·Always deliver ‘fair share’ in team tasks and support colleagues whose workload may temporarily be heavy
+ Every 6 months, rotate to a new ‘Champion’ area (e.g. Food Safety, Training, CleanStay, rostering) – our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel is meeting and exceeding expectations in relation to this
+ Coach &...
To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
Duties & Key Responsibilities
Being a Great Team Member
·Come to work every day with a smile on your face
·Be a reliable and motivated member of the Food Operations team and a role model for others
·Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
·Always deliver ‘fair share’ in team tasks and support colleagues whose workload may temporarily be heavy
+ Every 6 months, rotate to a new ‘Champion’ area (e.g. Food Safety, Training, CleanStay, rostering) – our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel is meeting and exceeding expectations in relation to this
+ Coach &...
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