Chef De Partie Pastry

Position Purpose

The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production.

This role's core purpose is to ensure the consistent, high-quality, and technical excellence of all pastry and dessert items on their dedicated section, from production through final presentation. They are the primary on-site leader for their specialty, responsible for training junior staff, managing section resources, and flawlessly executing complex pastry presentations for all catering events.

This role requires a high level of skill, creativity, and attention to detail. Reporting directly to the Sous Chefs, and ultimately to the Assistant Pastry Chef and Executive Pastry Chef, this role involves managing a specific section during high-volume production in our central catering unit and playing a crucial, hands-on role ...