Job Description
Recruiting for a temp chef de partie for a possible ongoing booking for a company based in Essex SS17
Must have great experience within contract catering and must hold level 2 food safety and allergens along with chef white, chef knives and safety shoes
prep, cook for staff within a head office with a variation of meals followed by recipe card.
Working within a brigade of chefs with excellent presentation
IND/HS
Must have great experience within contract catering and must hold level 2 food safety and allergens along with chef white, chef knives and safety shoes
prep, cook for staff within a head office with a variation of meals followed by recipe card.
Working within a brigade of chefs with excellent presentation
IND/HS
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