Job Description
Company Description
Job Description
The Chef De Partie position at Tamayyaz requires a highly skilled culinary professional to oversee and execute the preparation of cuisine. This role demands exceptional culinary expertise, leadership abilities, and a commitment to maintaining the highest standards of food quality and kitchen operations.
Execute the preparation and cooking of an extensive range of Indian culinary offerings, encompassing North Indian, South Indian, and regional specialties, with utmost precision and adherence to traditional techniques.Provide authoritative supervision and comprehensive training to junior kitchen staff, ensuring their proficiency in food preparation, cooking methodologies, and presentation standards.Rigorously maintain consistent food quality and presentation in strict accordance with established hotel standards, accepting no compromises in excellence.Implement and oversee stringent portion and wast...
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