Job Description

At the historical St. Regis Rome we are sourcing for a Chef de partie (temporary) .

The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

Register now to our recruiting day and meet the St. Regis Rome's team:

What you’ll be doing

  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of...

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