Job Description
**A little taste of your day-to-day:**
Reporting to the Sous Chef and working closely with our kitchen leadership team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Meribella Restaurant & Bar, Terrigal Beach House, In-Room Dining and Conference & Events or our Terrigal Beach House Venue.
The kitchen team will deliver innovative and guest focused menus, on seasonal rotation, across the hotels Restaurant & Bar, Crowne Meetings Operation, and Room Service.
We are looking for both full time and part time colleagues.
**What we need from you:**
+ Full working rights in Australia
+ You will have worked in kitchens or hospitality with current trade qualifications and at least two years as a Chef de Partie or strong Demi.
+ You know the industry and what is expected of you.
+ We are looking for a mix of skills and experience as well as personality and passion.
**What we off...
Reporting to the Sous Chef and working closely with our kitchen leadership team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Meribella Restaurant & Bar, Terrigal Beach House, In-Room Dining and Conference & Events or our Terrigal Beach House Venue.
The kitchen team will deliver innovative and guest focused menus, on seasonal rotation, across the hotels Restaurant & Bar, Crowne Meetings Operation, and Room Service.
We are looking for both full time and part time colleagues.
**What we need from you:**
+ Full working rights in Australia
+ You will have worked in kitchens or hospitality with current trade qualifications and at least two years as a Chef de Partie or strong Demi.
+ You know the industry and what is expected of you.
+ We are looking for a mix of skills and experience as well as personality and passion.
**What we off...
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