Job Description
**Description:**
The Chef de Partie is responsible for the running of the section and routines in the kitchen.
_●_ _Maintain routines and service points to create an unforgettable experience for all our guests and a working environment of excellence_
_● To work together to maximize results and minimize costs._
_● To work to the hours agreed in the schedule and any overtime must be agreed_
_● Always be up to date and have knowledge within the hotels fire and safety routines._
_● Be aware and always follow the company’s policies._
_●_ _Ensure the quality of food, cleaning and general kitchen organisation is always maintained to high standards. Where misunderstanding or mistakes happen, ask questions or seek the necessary training to prevent further disruptions._
_● Responsibility for the HACCP and stock rotational and labelling for sec...
The Chef de Partie is responsible for the running of the section and routines in the kitchen.
_●_ _Maintain routines and service points to create an unforgettable experience for all our guests and a working environment of excellence_
_● To work together to maximize results and minimize costs._
_● To work to the hours agreed in the schedule and any overtime must be agreed_
_● Always be up to date and have knowledge within the hotels fire and safety routines._
_● Be aware and always follow the company’s policies._
_●_ _Ensure the quality of food, cleaning and general kitchen organisation is always maintained to high standards. Where misunderstanding or mistakes happen, ask questions or seek the necessary training to prevent further disruptions._
_● Responsibility for the HACCP and stock rotational and labelling for sec...
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