Chef / Head Chef

Job Summary We are looking for an experienced and passionate Chef / Head Chef to lead kitchen operations, ensure high-quality food preparation, manage kitchen staff, and maintain hygiene and safety standards. The candidate should have strong leadership skills and the ability to manage kitchen production efficiently. Key Responsibilities Plan and prepare menus based on cuisine requirements and customer preferences. Supervise daily kitchen operations and ensure smooth workflow. Maintain consistency in food quality, taste, and presentation. Manage and train kitchen staff, including chefs and assistants. Monitor food preparation, portion control, and waste management. Ensure proper storage and handling of raw materials. Maintain kitchen hygiene, cleanliness, and food safety standards (HACCP). Control food cost, inventory, and stock levels. Coordinate with procurement for purchasing ingredients and supplies. Ensure timely preparation and delivery of orders during service hours. Salary : 80,...