Chef / Head Chef

Job Summary

We are looking for an experienced and passionate Chef / Head Chef to lead kitchen operations, ensure high-quality food preparation, manage kitchen staff, and maintain hygiene and safety standards. The candidate should have strong leadership skills and the ability to manage kitchen production efficiently.

Key Responsibilities

• Plan and prepare menus based on cuisine requirements and customer preferences.
  

• Supervise daily kitchen operations and ensure smooth workflow.
  

• Maintain consistency in food quality, taste, and presentation.
  

• Manage and train kitchen staff, including chefs and assistants.
  

• Monitor food preparation, portion control, and waste management.
  

• Ensure proper storage and handling of raw materials.
  

• Maintain kitchen hygiene, cleanliness, and food safety standards (HACCP).