Job Description

Job Description

Job Summary

We are looking for an experienced and passionate Chef / Head Chef to lead kitchen operations, ensure high-quality food preparation, manage kitchen staff, and maintain hygiene and safety standards. The candidate should have strong leadership skills and the ability to manage kitchen production efficiently.

Key Responsibilities

  • Plan and prepare menus based on cuisine requirements and customer preferences.

  • Supervise daily kitchen operations and ensure smooth workflow.

  • Maintain consistency in food quality, taste, and presentation.

  • Manage and train kitchen staff, including chefs and assistants.

  • Monitor food preparation, portion control, and waste management.

  • Ensure pr...

Apply for this Position

Ready to join 2coms? Click the button below to submit your application.

Submit Application