Job Description

Responsibilities:

  • Menu Development & Pricing: Develop menus and set pricing for menu items, ensuring a balance of creativity, customer preference, and profitability.
  • Culinary Expertise: Demonstrate strong knowledge of Indian, South Indian, and Chinese cuisines.
  • Order Management: Ensure guest orders are prepared and delivered accurately and in a timely manner.
  • Kitchen Hygiene & Sanitation: Maintain high standards of cleanliness and sanitation in the kitchen and surrounding areas.
  • Industry Awareness: Stay updated on current restaurant industry trends to enhance menu offerings and kitchen practices.


Skills Required
Menu Development, Order Management

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