Chef

Requirement

• Knowledge of food preparation, cooking techniques, and kitchen operations

• Familiar with food safety, hygiene standards, and kitchen cleanliness

• Able to work in a fast-paced environment and handle pressure during peak hours

• Good teamwork and communication skills

• Positive attitude, responsible, and committed to work

Responsibility

• Assist with food preparation such as chopping, measuring, and basic cooking

• Follow recipes and instructions from business owner

• Maintain high standards of food hygiene and kitchen safety

• Keep workstations, utensils, and equipment clean and organized

• Assist with stock rotation and proper food storage

• Help with plating and presentation of dishes

• Support the kitchen team during busy service periods