Benefits:

• Competitive salary


• Employee discounts


• Flexible schedule


• Health insurance


• Opportunity for advancement


• Training & development


• Free uniforms


• Paid time off

Position Summary

The Back of House Lead oversees daily kitchen operations, including food prep, storage, cleaning, and inventory. This is a hands-on working lead role: you will be on the line cooking and prepping while also organizing the BOH team to keep service smooth, safe, and on-time. The BOH Lead also collaborates on menu development and creates new seasonal menu items.

Key Responsibilities

 Lead BOH operations during scheduled shifts, setting the pace for speed, quality, and cleanliness.
 Prep, cook, and plate menu items according to recipes and presentation standards.
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