Chef manager

Role Overview
Chef Manager acts as the vital link between the kitchen team and the clients. This role ensures smooth communication, timely service by balancing culinary excellence with client satisfaction.
Key Responsibilities
- Kitchen–Client Coordination
- Translate client requirements, preferences, and feedback into actionable instructions for the kitchen team.
- Ensure dishes are prepared and served as per client expectations (taste, presentation, dietary needs).
- Client Interaction
- Engage with clients to understand their needs, suggest menu options, and resolve concerns.
- Maintain professional, courteous, and empathetic communication at all times.
- Operational Management
- Supervise kitchen workflow to ensure timely preparation and delivery.
- Monitor food quality, hygiene, and presentation standards.
- Coordinate with service staff to ensure seamless dining experiences.
- Team Collaboration
- Act as a bridge between chefs, servers, and clients.
- Motivate and guide the kitchen team to maintain consistency and creativity.
- Problem Solving
- Handle client complaints or last-minute changes with tact and efficiency.
- Provide quick solutions without compromising food quality or service standards.
Skills & Competencies
- Strong communication skills.
- Culinary knowledge with an eye for detail in presentation.
- Client relationship management.
- Ability to multitask under pressure.
- Leadership and team coordination.
Qualifications
- Degree/Diploma in Hospitality Management or Culinary Arts.
- Prior experience in kitchen management or client-facing food service roles.