Chef Manager - Culinary Leadership & Team Training

A leading foodservice company in Vancouver is seeking a Chef Manager to oversee food preparation and manage a team. The ideal candidate has four years of culinary experience along with strong supervisory skills. Responsibilities include menu planning, catering events, and ensuring compliance with health and safety standards. Candidates should be creative, have excellent communication skills, and be comfortable in a fast-paced environment. The role fosters diversity and inclusivity, encouraging all qualified candidates to apply.
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