Job Description

Overview

Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. This role is key to delivering high-quality meals and experiences to patients, residents, employees, and guests. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.

What You'll Do

  • Oversee and train production staff to ensure consistent food quality and safety.
  • Support the General Manager in daily operations of Food & Nutrition Services.
  • Assist in developing and implementing new retail and catering concepts to boost sales.
  • Maintain compliance with Sodexo standards and healthcare regulations.

    • What We Offer

    Compensation is fair and equitable, partially determined by...

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