Job Description
Role Overview
Chef Manager acts as the vital link between the kitchen team and the clients . This role ensures smooth communication, timely service by balancing culinary excellence with client satisfaction.
Key Responsibilities
- Kitchen–Client Coordination
- Translate client requirements, preferences, and feedback into actionable instructions for the kitchen team.
- Ensure dishes are prepared and served as per client expectations (taste, presentation, dietary needs).
- Client Interaction
- Engage with clients to understand their needs, suggest menu options, and resolve concerns.
- Maintain professional, courteous, and empathetic communication at all times.
- Operational Management
- Supervise kitchen workflow to ensure timely preparation and delivery.
- Monitor food quality, hygiene, and presentation standards.
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