Job Description

Overview

A leading food service organization is looking for a Senior Chef / Catering Manager to lead kitchen operations for breakfast, crib, and dinner service in Bathurst. The role requires previous leadership experience, excellent communication skills, and a Cert III in Commercial Cookery.

Responsibilities

  • Manage food quality
  • Stock control
  • Ensure compliance with food safety standards

Qualifications

  • Leadership experience
  • Excellent communication skills
  • Certificate III in Commercial Cookery

Benefits

Benefits include salary packaging options and opportunities for professional development.

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