Job Description

The Position

  • Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service 

  • Maintain the highest standards of food quality and presentation

  • Responsible for stock control, budgets, rostering, mentoring & training of staff

  • Ensure contract compliance is met through an understanding of the scope of work required

  • Actively maintain a high standard of food safety, allergen awareness, and OHS

  • Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.

  • Manage day to day operations of the site for your second week

    • The Person

  • Previous leadership experience at Senior Chef or Catering Manager level 

  • Minimum Cert III Commercial Cookery 

  • Ability to complete a Pre-Employment Medical & Drug screen

  • Strong understanding of allergen management and food safety

  • Excellent communication & leadership skills

  • Excellent computer skills

  • Strong stakeholder engagement, and the ability to lead and mentor teams in all areas 

    • The Benefits

  • Multiple salary packaging options to make your dollar go further

  • Access to 100+ retail discounts

  • 12 weeks of paid parental leave for primary careers

  • Access to a wide variety of training & development

    • Apply for this Position

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