Job Description

A leading service provider is seeking a Chef Manager for their remote camp in Canada. You will oversee kitchen operations, create high-quality menus, and ensure safety compliance. Candidates must have a Red Seal Certificate, advanced food safety certification, and at least 10 years of experience in hospitality or food service. The role includes managing staff, planning menus, and ensuring food safety protocols are followed. This position offers competitive health benefits and a work schedule of 28 days on and 14 days off.
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