Job Description

The role of Bank Chef Manager will include:
  • Managing the day to day running of a busy kitchen as well as managing a Chef and a team of catering General Assistants
  • Designing, planning, and preparing a varied set of menus that cater for individual needs, including special diets and the preferences of each customer
  • Managing all stock and wastage levels, ensuring that the kitchen remains at a professional standard whilst operating within commercial requirements and budget
  • Managing the Food Safety Management System and having responsibility for the team understanding and implementing it
  • Overseeing all documentation, including auditing, HACCP, Health & Safety

    • Skills and experiences:

  • Proven experience working as a Chef, Catering Manager or Head Cook within a similar environment is essential
  • Knowledge of menu planning and costing
  • A catering qualification such as City and Guilds 706 1/2 (or equivalent) is de...

    • Apply for this Position

    Ready to join Sanctuary Supported Living? Click the button below to submit your application.

    Submit Application