Job Description
Live & work in sunny holiday destinations across Greece
Is this you?
You’re confident in the kitchen and comfortable taking responsibility for your work. You enjoy structure, quality and knowing that your contribution matters every day. Working in a professional environment motivates you, even when things get busy, and you take pride in delivering consistent results.
If you want to use your cooking skills abroad while gaining international experience in a resort setting, this role is a great match.
What your day looks like
Your workday focuses on preparing and cooking meals for hotel guests according to recipes and kitchen standards. You manage your own tasks, support daily food production and help ensure smooth service during peak times. You work closely with the kitchen team, assist with preparation and plating and contribute to an organised, efficient kitchen environment where quality and consistency matter.
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