Chef

About the role

• To provide, manage and develop a high quality catering service.
• To maintain effective control of Food & Beverage services and budgets within the required margins.
• Comply with set menus which reflect Mytime’s standard of using fresh, high quality and seasonal products.
• Prepare, cook and present all meals attractively.  The majority of dishes will be made in-house.
• Supervise food delivery and presentation.
• Order all supplies cost-effectively using nominated and approved suppliers.
• Ensure a high standard of cleanliness is maintained in the kitchen.
• Keep stock secure at all times, storing foodstuffs appropriately and maintain accurate records. Avoid unnecessary wastage and deterioration of foodstuffs.
• Manage catering staff to ensure a professional safe, clean and efficient kitchen operation.  Ensure that all staff are trained in food handling and preparation, ...