Chef Pâtissier (F/M/X)

As Chef Pâtissier, you will lead the pastry kitchen with artistry and precision, crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined to innovative signature creations, your work will define the sweet finale of every guest’s dining journey. With a balance of tradition, innovation, and flawless execution, you will ensure that every dessert tells a story of sophistication and indulgence. 

Your main responsibilities will be:  

• Curate and execute a world-class pastry menu rooted in tradition, seasonality, and innovation. 
• Lead, inspire, and train the pastry brigade, cultivating a motivated and creative team culture. 
• Collaborate closely with the Executive Chef and senior leadership on menu development and culinary concepts. 
• Oversee all pastry operations, including preparation, production, plating, hygiene, and compliance with the highest food safety standards. 
• Ensure consistent quality, presentation, and attention to detail across all pastry offerings. 
• Manage inventory, supplier relationships, and food cost controls to align with financial and sustainability goals. 
• Create and maintain effective staff rotas to meet business needs while balancing efficiency and excellence. 
• Mentor and develop junior chefs, fostering craftsmanship, creativity, and continuous learning. 
• Represent the pastry kitchen with professionalism, engaging with guests when required to enhance their experience. 

• Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment. 
• Exceptional leadership, coaching, and organisational skills, with the ability to inspire and motivate a team. 
•  Strong business acumen with experience in cost management and supplier partnerships. 
• Creative, detail-oriented, and passionate about delivering unforgettable guest experiences. 
• Excellent communication skills, polished presentation, and a commitment to luxury brand standards. 
• Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards 
• A positive, hands-on leader who thrives in a fast-paced, refined environment. 
• Fluency in English and Italian required. 

• A competitive package (base salary and yearly bonus) 

• Medical Insurance, integrating Collective Labor Agreement one and extended to the family 

• Ticket Restaurant 

• Annual leave 

• ALL - Heartist® Program: Employee benefit card offering discounted rates at all Accor locations and partner venues worldwide. 

• Learning & development: Opportunity to develop your talent and grow within your property and across the world!  

• Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.