Job Description

The Position

:
  • Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency.

  • Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP).

  • Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.

  • Mentor junior chefs and apprentices, fostering skill development.

  • Contribute to menu planning and daily specials to enhance offerings.

    • The Person:

  • Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent.

  • Strong knowledge of food safety regulations and efficient kitchen operations.

  • Ability to perform well in high-volume, fast-paced environments.

  • Excellent communication, teamwork skills, and flexible availability, including weekends and holidays.

  • Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.

    • Benefits:

  • Multiple salary packaging options to make your dollar go further.

  • 12 weeks of paid parental leave for primary caregivers.

  • Access to 100+ retail discounts.

  • Clear career paths and support to achieve your goals.

  • Opportunity to learn new skills and progress your career within Compass Group.

    • If you have any questions, please email

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