Chef- Product Development

·Well versed with Food Safety Skills

·Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine

·Culinary Expertise on Indian Breads

·Assisting in developing the formulation of noodles and pasta

·Application studies by preparing different dishes of existing products

·Critical feedback on recipes being developed by the larger team

·Demonstrating various types of sauces in noodles, pasta and relatedcuisines

·Evaluate various types of blended masalas suitable for Indian Cuisines

·Expertise on generating unique ideas applicable for noodles, pasta and other applicable products

·Participation in consumer immersion studies to understand regional unique taste preferences

·Support team with culinary expertise in evaluation of vendor samples and PD trails

·Support team in commercial trials