Job Description

The Salisbury Hotel is on the hunt for an experienced Chef or Cook to join our busy, no-nonsense kitchen.

You love honest pub food done properly — fresh ingredients, solid technique, and plates that look as good as they taste. You know how to turn out a cracking Schnitty, Salt & Pepper Squid, and consistent crowd-pleasers, even when the docket rail is full.

This is a casual role offering 25+ hours per week, with evenings and weekends essential.

What you’ll bring:

  • Minimum 3 years’ experience in a fast-paced pub or Western kitchen (essential)

  • Strong, modern cooking skills with an eye for presentation

  • Solid knowledge of food trends, quality ingredients, and classic pub execution

  • A calm, organised approach — even under pressure

  • Excellent communication and teamwork with front-of-house

  • Strong understanding of food safety, allergen management, and WHS

  • <...

Apply for this Position

Ready to join Matthews Hospitality? Click the button below to submit your application.

Submit Application