Chef

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

Were looking for an experienced chef to join our team at our Sidmouth restaurant.   Whether its just for Summer or your looking for that next step in your career. We have all roles available full or part time of summer. 

Due to the nature of the equipment we use, you will be required to be 18 or over for this role.

As a Rockfish Chef you will:

• Have kitchen experience and a passion for food and team 
• Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support the team and setting the standard for quality
• Work efficiently in...