Job Description
Chef-Full-time position vacant at our restaurant Aarika Hospitality Services Pty Ltd T/A Shalimar Mooloolaba, 1/9 Mooloolaba Esplanade, Mooloolaba, QLD-4557. ABN .
Hours: Minimum 38 hours a week.
Job Description
- Prepare, cook, garnish, and present food to restaurant standards using a variety of cooking methods.
- Responsible for the preparation of dishes from the tandoor, including naan bread, chaps, and marinated meats as per the menu.
- Recruit, train and mentor other kitchen staff and apprentices in tandoori cooking and other Indian culinary methods.
- Effectively deal with and rectify issues for the smooth operations of the kitchen.
- Monitor stock levels of tandoori and other essential ingredients and order high-quality raw materials to avoid shortages.
- Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking techniques.
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