chef

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 5 years or more

On site: Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Portuguese

Work site environment

• Odours
• Hot
• Cold/refrigerated

Work setting

• Formal dining room
• Restaurant

Ranks of chefs

• Executive chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparati...