Job Description
We're seeking an experienced chef with flair and creativity to join our modern, coastal café. This role involves approximately 30 to 35 flexible hours per week, across 7 days. In addition to crafting fresh, modern dishes, you'll handle ordering stock, stocktaking, and contributing to menu specials. If you're ready to bring your talent to a welcoming café with a sea breeze, we'd love to hear from you!
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