Job Description
Chef
Casual, part-time and full-time opportunities available
Award rates + Super + Loading + Penalties
Brisbane International Airport - Premium Airline Lounge Career Progression OpportunityDaily meals and Uniform provided At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people. THE POSITION
Assist the Head Chef stock control, budgets, rostering, staff mentoring & training by supervising, andMonitor and oversee the food production and menu-based catering on site Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimumDeliver to our client and customers high expectations of a premium experience THE PERSON
Minimum certificate III in Commercial CookeryPrevious leadership experience and enjoys creating a positive work cultureStrong knowledge of cooking techniques, ingredients, and flavoursAvailable to work a range of hours including weekends and public holidaysKnowledge of Food Safety & HACCP regulationsDriven with a creative flair and a passion for culinary innovation ** Successful candidate will be required to pass an ASIC security clearance as part of the onboarding process
THE BENEFITS
Daily travel or parking allowanceStaff meals providedUniform providedGrowth within the airline sectorOngoing training and development opportunities We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or .
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