Job Description

Responsible for the overall organization and administration of Clinical Nutrition Services to assures that nutritional needs of the patients are met.

Job Benefits

  • Tax-Free income
  • Married-Status or Single-Status contract
  • Fully Furnished Accommodations provided
  • Medical coverage
  • Annual Air Transportation
  • More than 7 calendar weeks of vacation

    • Job Requirements

  • Master's degree or Bachelor's in Food & Nutrition or Dietetics from an accredited institution, and
  • Completion of Dietetic internship from an accredited institute, and
  • Current Dietitian Nutritionist license, and
  • 6 years of recent experience as a registered dietitian in an acute-care hospital setting, including two years of current, full-time experience in a supervisory capacity, in a mid- to large-size hospital in North America, Western Europe, or Australia/New Zealand.

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