Chief Steward (Hygiene Manager)

Overview

The Chief Steward is responsible for the efficient operation of the stewarding department including the cleaning and maintenance of all kitchen areas proper handling of kitchen equipment utensils glassware chinaware and cutlery as well as ensuring compliance with hygiene and food safety standards. This role works closely with the culinary and food & beverage teams to maintain a clean safe and productive environment.

Responsibilities

• Supervise and coordinate all activities of the stewarding staff.
• Ensure proper cleaning and sanitization of all kitchen areas dishwashing stations equipment and utensils.
• Control the inventory and correct use of cleaning supplies detergents and chemicals.
• Ensure strict compliance with HACCP standards and the hotels hygiene and safety policies.
• Coordinate the collection and proper disposal of waste and recycling materials.
• Oversee proper storage of kitchen materials equ...