Chief Steward

•            To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.

•            To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.

•            To strictly adhere to the established operating expenses and ensure that all costs are controlled.

•            To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets.

•            To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and f...