Chill Staff

Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Essential job functions include, but are not limited to:

 Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

 Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.

 Be pleasant and alert to customer needs.

 Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.

 Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.

 Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work a...