Job Description
We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel.
The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management.
Key Responsibilities:
- Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces
- Plan and create menus while maintaining authenticity and quality
- Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed
- Train and supervise junior chefs, CDPs, and kitchen staff
- Maintain inventory, manage stock, and control food costs efficiently
- Innovate new recipes or adapt traditional recipes to meet customer preferences
- Coordinate with management to optimize kitchen operations and customer satisfaction
Required Skills & Qualities:
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