Chinese Cuisine Chef

Key Responsibilities:

• Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces.
• Plan and create menus while maintaining authenticity and quality.
• Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed.
• Train and supervise junior chefs, CDPs, and kitchen staff.
• Maintain inventory, manage stock, and control food costs efficiently.
• Innovate new recipes or adapt traditional recipes to meet customer preferences.
• Coordinate with management to optimize kitchen operations and customer satisfaction.