Client Liaison Chef

Role Overview

Chef Manager acts as the vital link between the kitchen team and the clients. This role ensures smooth communication, timely service by balancing culinary excellence with client satisfaction.

Key Responsibilities

• Kitchen–Client Coordination
• Translate client requirements, preferences, and feedback into actionable instructions for the kitchen team.
• Ensure dishes are prepared and served as per client expectations (taste, presentation, dietary needs).
• Client Interaction
• Engage with clients to understand their needs, suggest menu options, and resolve concerns.
• Maintain professional, courteous, and empathetic communication at all times.
• Operational Management
• Supervise kitchen workflow to ensure timely preparation and delivery.
• Monitor food quality, hygiene, and presentation standards.
• Coordinate w...